Development of bun from wheat flour fortified with de-oiled maize germ
In: Cogent Food & Agriculture ; volume 2, issue 1 ; ISSN 2331-1932, 2016
academicJournal
Zugriff:
Titel: |
Development of bun from wheat flour fortified with de-oiled maize germ
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Autor/in / Beteiligte Person: | Arora, Ashish ; Saini, Charanjiv Singh ; Yildiz, Fatih |
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Zeitschrift: | Cogent Food & Agriculture ; volume 2, issue 1 ; ISSN 2331-1932, 2016 |
Veröffentlichung: | Informa UK Limited, 2016 |
Medientyp: | academicJournal |
DOI: | 10.1080/23311932.2016.1183252 |
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