Plant extracts combined with vitamin E in PUFA-rich diets given to cull cows protect a 9 month frozen storage meats towards lipid peroxidation
In: 57. International Congress of Meat Science and Technology ; https://hal.inrae.fr/hal-02745718 ; 57. International Congress of Meat Science and Technology, Belgian Association of Meat Science and Technology (BAMST). Ghent, BEL., Aug 2011, 2011
Konferenz
Zugriff:
International audience
Titel: |
Plant extracts combined with vitamin E in PUFA-rich diets given to cull cows protect a 9 month frozen storage meats towards lipid peroxidation
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Autor/in / Beteiligte Person: | Gobert, Mylène ; Bauchart, Dominique ; Parafita, Emilie ; Durand, Denys ; Qualité des Produits Animaux (QuaPA) ; Institut National de la Recherche Agronomique (INRA) ; Unité de Recherches sur les Herbivores (URH) ; Association pour le Développement de l'Industrie de la Viande ; Belgian Association of Meat Science and Technology (BAMST). Ghent, BEL. |
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Zeitschrift: | 57. International Congress of Meat Science and Technology ; https://hal.inrae.fr/hal-02745718 ; 57. International Congress of Meat Science and Technology, Belgian Association of Meat Science and Technology (BAMST). Ghent, BEL., Aug 2011, 2011 |
Veröffentlichung: | HAL CCSD ; Semico NV, 2011 |
Medientyp: | Konferenz |
ISBN: | 978-1-62276-056-5 (print) ; 1-62276-056-5 (print) |
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