A Dry Martini
Högskolan i Halmstad, Centrum för lärande, kultur och samhälle (CLKS) ; Wassard Elea, 2017
Online
academicJournal
Zugriff:
This is a semi-philosophical inquiry into the subject of a Dry Martini, which is well known as an alcoholic drink. It is not truly a philosophical inquiry since I am not a philosopher. I am a geographer. The history of the American drink is rather murky. Some say that the town of Martinez in California invented the drink during the mid-1800s Gold Rush. When there was no Champagne to celebrate the good fortune in finding gold, the bartender insisted on something made from the ingredients he had on hand. There is also an assertion that it originated from New York’s Knickerbocker Hotel, named after Martini & Rossi vermouth, which was first created in the mid-1800s.
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A Dry Martini
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Autor/in / Beteiligte Person: | Jonasson, Mikael |
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Veröffentlichung: | Högskolan i Halmstad, Centrum för lärande, kultur och samhälle (CLKS) ; Wassard Elea, 2017 |
Medientyp: | academicJournal |
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