THE STUDY OF VITAMIN C PRESERVATION IN VEGETABLE SALADS STORED IN THE MGM AND VACUUM
Kemerovo State University, 2023
academicJournal
Zugriff:
Experiments were conducted to study the preservation of vitamin C in vegetable salads stored in the modified gaseous medium (MGM) and vacuum packaging. Organoleptic evaluation of vegetable salads during storage and packaged under vacuum and MGM is determined. The profiles of organoleptic evaluation of the packaged salads are composed.
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THE STUDY OF VITAMIN C PRESERVATION IN VEGETABLE SALADS STORED IN THE MGM AND VACUUM
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Autor/in / Beteiligte Person: | Sosnina, O. ; Vloschinsky, P. |
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Veröffentlichung: | Kemerovo State University, 2023 |
Medientyp: | academicJournal |
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