Studies on meat color, myoglobin content, enzyme activities, and genes associated with oxidative potential of pigs slaughtered at different growth stages.
In: Asian - Australasian Journal of Animal Sciences, Jg. 30 (2017-12-01), Heft 12, S. 12
Online
academicJournal
Zugriff:
Titel: |
Studies on meat color, myoglobin content, enzyme activities, and genes associated with oxidative potential of pigs slaughtered at different growth stages.
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Autor/in / Beteiligte Person: | Yu, Qin Ping ; Feng, Ding Yuan ; Xiao, Juan ; Wu, Fan ; He, Xiao Jun ; Xia, Min Hao ; Dong, Tao ; Liu, Yi Hua ; Tan, Hui Ze ; Zou, Shi Geng ; Zheng, Tao ; Ou, Xian Hua ; Zuo, Jian Jun |
Link: | |
Zeitschrift: | Asian - Australasian Journal of Animal Sciences, Jg. 30 (2017-12-01), Heft 12, S. 12 |
Veröffentlichung: | 2017 |
Medientyp: | academicJournal |
ISSN: | 1011-2367 (print) |
DOI: | 10.5713/ajas.17.0005 |
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