Studies on Stability of Tartary Buckwheat's Bioactive during Steamed Bun Processing
In: Zhongguo shipin xuebao, Jg. 19 (2019), Heft 5, S. 149-154
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Zugriff:
Titel: |
Studies on Stability of Tartary Buckwheat's Bioactive during Steamed Bun Processing
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Autor/in / Beteiligte Person: | Yanxiang, Liu ; Liping, Wang ; Ting, Cai |
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Zeitschrift: | Zhongguo shipin xuebao, Jg. 19 (2019), Heft 5, S. 149-154 |
Veröffentlichung: | 2019 |
Medientyp: | serialPeriodical |
ISSN: | 1009-7848 (print) |
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