PD CEN/TS 15634-5:2016 Foodstuffs. Detection of food allergens by molecular biological methods Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
2016
primarySource
Zugriff:
Titel: |
PD CEN/TS 15634-5:2016 Foodstuffs. Detection of food allergens by molecular biological methods Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
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Veröffentlichung: | 2016 |
Medientyp: | primarySource |
ISBN: | 978-0-580-90303-8 (print) ; 0-580-90303-6 (print) |
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