BS EN 15634-5:2023 Foodstuffs. Detection of food allergens by molecular biological methods Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
2023
primarySource
Zugriff:
Titel: |
BS EN 15634-5:2023 Foodstuffs. Detection of food allergens by molecular biological methods Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
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Veröffentlichung: | 2023 |
Medientyp: | primarySource |
ISBN: | 978-0-539-18723-6 (print) ; 0-539-18723-2 (print) |
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