Plant experience using hydrogen peroxide for enhanced fat flotation and BOD removal
In: Environmental progress, Jg. 11 (1992), Heft 4, S. 261-264
Online
academicJournal
- print, 12 ref
Zugriff:
Hydrogen peroxide (H2O2), is known in the food processing industry to reduce COD, BOD, to prevent anaerobic conditions in pipes, tanks and lagoons and to remove malodorous sulfides in effluents from anaerobic wastewater treatment. It has recently been shown to also provide effective solids removal from food processing wastewater. The wastewater of food processing plants often contains a very high loading of organic material consisting of fat, oil and grease (FOG), resulting in unacceptable BOD and COD levels.
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Plant experience using hydrogen peroxide for enhanced fat flotation and BOD removal
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Autor/in / Beteiligte Person: | STEINER, N ; GEC, R |
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Zeitschrift: | Environmental progress, Jg. 11 (1992), Heft 4, S. 261-264 |
Veröffentlichung: | Hoboken, NJ: Willey, 1992 |
Medientyp: | academicJournal |
Umfang: | print, 12 ref |
ISSN: | 0278-4491 (print) |
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