Postprandial Glucose Response Using Mass-Market No-Added-Sugar Ice Cream
In: Postprandial Glycaemic Changes When Patients With Type 2 Diabetes Consume the New KDD Products
Online
report
Titel: |
Postprandial Glucose Response Using Mass-Market No-Added-Sugar Ice Cream
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Autor/in / Beteiligte Person: | Dr. Ebaa Al Ozairi, CMO |
Link: | |
Quelle: | Postprandial Glycaemic Changes When Patients With Type 2 Diabetes Consume the New KDD Products |
Medientyp: | report |
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