Low-frequency ultrasound as a tool for quality control of soft-bodied raw ewe's milk cheeses
2021
Online
serialPeriodical
Zugriff:
Titel: |
Low-frequency ultrasound as a tool for quality control of soft-bodied raw ewe's milk cheeses
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Autor/in / Beteiligte Person: | Crespo Bermejo, Abel Teodoro ; Jiménez Barco, Antonio ; Ruiz-Moyano Seco de Herrera, Santiago ; Vázquez Merchán, Almudena ; Galván, Ana María ; Benito Bernáldez, María José ; Martín González, Alberto |
Link: | |
Veröffentlichung: | 2021 |
Medientyp: | serialPeriodical |
ISSN: | 0956-7135 (print) |
DOI: | 10.1016/j.foodcont.2021.108405 |
Sonstiges: |
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