A study of the green leaf volatile biochemical pathway as a source of important flavour and aroma precursors in Sauvignon blanc grape berries
2010
Online
report
Zugriff:
Titel: |
A study of the green leaf volatile biochemical pathway as a source of important flavour and aroma precursors in Sauvignon blanc grape berries
|
---|---|
Autor/in / Beteiligte Person: | Podolyan, Andriy |
Link: | |
Veröffentlichung: | 2010 |
Medientyp: | report |
Sonstiges: |
|