Edible Oil Identification Technology Based on Three-Dimensional Fluorescence Spectroscopy and MPCA-LDA
In: IEEE Access, Jg. 12 (2024), S. 52496-52502
Online
academicJournal
Zugriff:
Titel: |
Edible Oil Identification Technology Based on Three-Dimensional Fluorescence Spectroscopy and MPCA-LDA
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Autor/in / Beteiligte Person: | Jiang, H. ; Cui, Y. ; Jia, Y. |
Link: | |
Zeitschrift: | IEEE Access, Jg. 12 (2024), S. 52496-52502 |
Veröffentlichung: | 2024 |
Medientyp: | academicJournal |
ISSN: | 2169-3536 (print) |
DOI: | 10.1109/ACCESS.2024.3383927 |
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