Oily fish consumption, dietary docosahexaenoic acid and eicosapentaenoic acid intakes, and associations with neovascular age-related macular degeneration
In: The American Journal of Clinical Nutrition, Jg. 88 (2008-08-01), Heft 2, S. 398-406
Online
academicJournal
Zugriff:
Titel: |
Oily fish consumption, dietary docosahexaenoic acid and eicosapentaenoic acid intakes, and associations with neovascular age-related macular degeneration
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Autor/in / Beteiligte Person: | Augood, Cristina ; Chakravarthy, Usha ; Young, Ian ; Vioque, Jesus ; de Jong, Paulus TVM ; Bentham, Graham ; Rahu, Mati ; Seland, Johan ; Soubrane, Gisele ; Tomazzoli, Laura ; Topouzis, Fotis ; Vingerling, Johannes R ; Fletcher, Astrid E |
Link: | |
Zeitschrift: | The American Journal of Clinical Nutrition, Jg. 88 (2008-08-01), Heft 2, S. 398-406 |
Veröffentlichung: | 2008 |
Medientyp: | academicJournal |
ISSN: | 0002-9165 (electronic) |
DOI: | 10.1093/ajcn/88.2.398 |
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