Whole grains, bran, and germ in relation to homocysteine and markers of glycemic control, lipids, and inflammation
In: The American Journal of Clinical Nutrition, Jg. 83 (2006-02-01), Heft 2, S. 275-283
Online
academicJournal
Zugriff:
Titel: |
Whole grains, bran, and germ in relation to homocysteine and markers of glycemic control, lipids, and inflammation
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Autor/in / Beteiligte Person: | Jensen, Majken K ; Koh-Banerjee, Pauline ; Franz, Mary ; Sampson, Laura ; Grønbæk, Morten ; Rimm, Eric B |
Link: | |
Zeitschrift: | The American Journal of Clinical Nutrition, Jg. 83 (2006-02-01), Heft 2, S. 275-283 |
Veröffentlichung: | 2006 |
Medientyp: | academicJournal |
ISSN: | 0002-9165 (electronic) |
DOI: | 10.1093/ajcn/83.2.275 |
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