Influence of the type of Sherry wine and the length of time of the seasoning on phenolic and furanic compounds and CIEL*a*b* parameters of Brandies de Jerez
In: LWT, Jg. 194 (2024-02-15)
Online
academicJournal
Zugriff:
Titel: |
Influence of the type of Sherry wine and the length of time of the seasoning on phenolic and furanic compounds and CIEL*a*b* parameters of Brandies de Jerez
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Autor/in / Beteiligte Person: | Guerrero-Chanivet, María ; García-Moreno, M. Valme ; Valcárcel-Muñoz, Manuel J. ; Guillén-Sánchez, Dominico A. |
Link: | |
Zeitschrift: | LWT, Jg. 194 (2024-02-15) |
Veröffentlichung: | 2024 |
Medientyp: | academicJournal |
ISSN: | 0023-6438 (electronic) |
DOI: | 10.1016/j.lwt.2024.115815 |
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