Effect of dried honey powder on the quality and flavor of Chinese steamed buns premicrofermented with Pediococcus pentosaceus
In: LWT, Jg. 197 (2024-04-01)
Online
academicJournal
Zugriff:
Titel: |
Effect of dried honey powder on the quality and flavor of Chinese steamed buns premicrofermented with Pediococcus pentosaceus
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Autor/in / Beteiligte Person: | Zheng, Qi ; Wang, Xiaojie ; Li, Yi ; Fan, Huiping ; Li, Zhen ; Ai, Zhilu ; Yang, Yong ; Suo, Biao |
Link: | |
Zeitschrift: | LWT, Jg. 197 (2024-04-01) |
Veröffentlichung: | 2024 |
Medientyp: | academicJournal |
ISSN: | 0023-6438 (electronic) |
DOI: | 10.1016/j.lwt.2024.115925 |
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