Carotenoid changes of colored-grain wheat flours during bun-making
In: Food Chemistry, Jg. 277 (2019-03-30), S. 725-734
academicJournal
Zugriff:
Titel: |
Carotenoid changes of colored-grain wheat flours during bun-making
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Autor/in / Beteiligte Person: | Paznocht, Luboš ; Kotíková, Zora ; Orsák, Matyáš ; Lachman, Jaromír ; Martinek, Petr |
Link: | |
Zeitschrift: | Food Chemistry, Jg. 277 (2019-03-30), S. 725-734 |
Veröffentlichung: | 2019 |
Medientyp: | academicJournal |
ISSN: | 0308-8146 (electronic) |
DOI: | 10.1016/j.foodchem.2018.11.019 |
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