Opportunities and constraints in the functional food market
In: Nutrition & Food Science, Jg. 33 (2003-10-01), Heft 5, S. 213-218
Online
academicJournal
Zugriff:
Titel: |
Opportunities and constraints in the functional food market
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Autor/in / Beteiligte Person: | Gray, Jennifer ; Armstrong, Gillian ; Farley, Heather |
Link: | |
Zeitschrift: | Nutrition & Food Science, Jg. 33 (2003-10-01), Heft 5, S. 213-218 |
Veröffentlichung: | 2003 |
Medientyp: | academicJournal |
ISSN: | 0034-6659 (print) |
DOI: | 10.1108/00346650310499730 |
Sonstiges: |
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