Formulation and nutritional evaluation of baked products supplemented with partially defatted peanut flour
In: Nutrition & Food Science, Jg. 47 (2017-11-13), Heft 6, S. 808-816
Online
academicJournal
Zugriff:
Titel: |
Formulation and nutritional evaluation of baked products supplemented with partially defatted peanut flour
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Autor/in / Beteiligte Person: | Seth, Kripa ; Kochhar, Anita |
Link: | |
Zeitschrift: | Nutrition & Food Science, Jg. 47 (2017-11-13), Heft 6, S. 808-816 |
Veröffentlichung: | 2017 |
Medientyp: | academicJournal |
ISSN: | 0034-6659 (print) |
DOI: | 10.1108/NFS-12-2016-0188 |
Sonstiges: |
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