Processing and characterization of coalho cheese cream with fish oil/Processamento e caracterizacao de creme de queijo coalho com oleo de peixe
In: Demetra: Food, Nutrition & Health, Jg. 15 (2020), S. 1-13
Online
academicJournal
Zugriff:
Titel: |
Processing and characterization of coalho cheese cream with fish oil/Processamento e caracterizacao de creme de queijo coalho com oleo de peixe
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Autor/in / Beteiligte Person: | Santos, Lilian Vieira do Nascimento ; Ferreira, Igor Macedo ; Silva, Ana Mara Oliveira e ; de Carvalho, Michelle Garcez |
Link: | |
Zeitschrift: | Demetra: Food, Nutrition & Health, Jg. 15 (2020), S. 1-13 |
Veröffentlichung: | 2020 |
Medientyp: | academicJournal |
ISSN: | 2238-913X (print) |
DOI: | 10.12957/demetra.2020.45097 |
Sonstiges: |
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