Evaluation of the Addition of Yeast Mannoprotein to Oenococcus oeni Starter Cultures to Improve Wine Malolactic Fermentation
In: Fermentation, Jg. 10 (2024), Heft 1
academicJournal
Zugriff:
Titel: |
Evaluation of the Addition of Yeast Mannoprotein to Oenococcus oeni Starter Cultures to Improve Wine Malolactic Fermentation
|
---|---|
Autor/in / Beteiligte Person: | Toraño, Paloma ; Gombau, Jordi ; Mejías, Iratxe ; Bordons, Albert ; Rozès, Nicolas ; Reguant, Cristina |
Zeitschrift: | Fermentation, Jg. 10 (2024), Heft 1 |
Veröffentlichung: | 2024 |
Medientyp: | academicJournal |
ISSN: | 2311-5637 (print) |
DOI: | 10.3390/fermentation10010052 |
Sonstiges: |
|