Effect of UV-C Treatment on Shelf Life of Soft Wheat Bread (Bun)
In: Foods, Jg. 13 (2024-03-01), Heft 6
Online
academicJournal
Zugriff:
Titel: |
Effect of UV-C Treatment on Shelf Life of Soft Wheat Bread (Bun)
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Autor/in / Beteiligte Person: | Romano, Rita Chiara ; Restuccia, Cristina ; Rutigliano, Chiara Alessandra Carmen ; Spartà, Santi ; Parafati, Lucia ; Barbagallo, Riccardo N. ; Muratore, Giuseppe |
Link: | |
Zeitschrift: | Foods, Jg. 13 (2024-03-01), Heft 6 |
Veröffentlichung: | 2024 |
Medientyp: | academicJournal |
ISSN: | 2304-8158 (print) |
DOI: | 10.3390/foods13060949 |
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