Hats off! It's Tom Kerridge's Easter recipes: shoulder of lamb, onion tart and a hot cross bun bread and butter pudding; The chef explains why cooks are like musicians and presents a special Easter menu with a lamb centrepiece and an indulgent dessert
In: The Observer (London, England), 2024-03-17
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Hats off! It's Tom Kerridge's Easter recipes: shoulder of lamb, onion tart and a hot cross bun bread and butter pudding; The chef explains why cooks are like musicians and presents a special Easter menu with a lamb centrepiece and an indulgent dessert
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Zeitschrift: | The Observer (London, England), 2024-03-17 |
Veröffentlichung: | 2024 |
Medientyp: | Zeitungsartikel |
ISSN: | 0029-7712 (print) |
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