Grain Products Are a Top Source of Energy and Nutrients among Nova Scotian Adults Following a Gluten-Free Diet
In: Canadian Journal of Dietetic Practice and Research, Jg. 82 (2021-03-01), Heft 1, S. 21-26
academicJournal
Zugriff:
Titel: |
Grain Products Are a Top Source of Energy and Nutrients among Nova Scotian Adults Following a Gluten-Free Diet
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Autor/in / Beteiligte Person: | Jamieson, Jennifer A. ; Rosta, Emily ; Gougeon, Laura |
Zeitschrift: | Canadian Journal of Dietetic Practice and Research, Jg. 82 (2021-03-01), Heft 1, S. 21-26 |
Veröffentlichung: | 2021 |
Medientyp: | academicJournal |
ISSN: | 1486-3847 (print) |
DOI: | 10.3148/cjdpr-2020-023 |
Sonstiges: |
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