Nanchang University Researchers Describe New Findings in Food Research [The Interactional Characterization of Lentil Protein Isolate (LPI) with Cyanidin-3-O-Glucoside (C3G) and Their Effect on the Stability and Antioxidant Activity of C3G]
In: Food Weekly News, 2023-01-26, S. 103
Zeitungsartikel
Zugriff:
2023 JAN 26 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- Investigators discuss new findings in food research. According to news originating from Nanchang, People's [...]
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Nanchang University Researchers Describe New Findings in Food Research [The Interactional Characterization of Lentil Protein Isolate (LPI) with Cyanidin-3-O-Glucoside (C3G) and Their Effect on the Stability and Antioxidant Activity of C3G]
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Zeitschrift: | Food Weekly News, 2023-01-26, S. 103 |
Veröffentlichung: | 2023 |
Medientyp: | Zeitungsartikel |
ISSN: | 1944-1754 (print) |
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