Comprehensive Evaluation of Ten Actinidia arguta Wines Based on Color, Organic Acids, Volatile Compounds, and Quantitative Descriptive Analysis
In: Foods, Jg. 12 (2023-09-01), Heft 18
Online
academicJournal
Zugriff:
Titel: |
Comprehensive Evaluation of Ten Actinidia arguta Wines Based on Color, Organic Acids, Volatile Compounds, and Quantitative Descriptive Analysis
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Autor/in / Beteiligte Person: | Wen, Jinli ; Wang, Yue ; Cao, Weiyu ; He, Yanli ; Sun, Yining ; Yuan, Pengqiang ; Sun, Bowei ; Yan, Yiping ; Qin, Hongyan ; Fan, Shutian ; Lu, Wenpeng |
Link: | |
Zeitschrift: | Foods, Jg. 12 (2023-09-01), Heft 18 |
Veröffentlichung: | 2023 |
Medientyp: | academicJournal |
ISSN: | 2304-8158 (print) |
DOI: | 10.3390/foods12183345 |
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