Flavor improving effects of cysteine in xylose-glycine-fish waste protein hydrolysates (FPHs) Maillard reaction system.
In: Bioresources and Bioprocessing, Jg. 10 (2023-12-01), Heft 1
academicJournal
Zugriff:
Titel: |
Flavor improving effects of cysteine in xylose-glycine-fish waste protein hydrolysates (FPHs) Maillard reaction system.
|
---|---|
Autor/in / Beteiligte Person: | Ding, Yicheng ; Yan, Chen ; Dai, Wangli ; Wang, Yanbo ; Liu, Shulai ; Zheng, Renchao ; Zhou, Xuxia |
Zeitschrift: | Bioresources and Bioprocessing, Jg. 10 (2023-12-01), Heft 1 |
Veröffentlichung: | 2023 |
Medientyp: | academicJournal |
DOI: | 10.1186/s40643-023-00714-8 |
Sonstiges: |
|