Sustainable Use of Legume Residues: Effect on Nutritive Value and Ensiling Characteristics of Maize Straw Silage.
In: Sustainability, Jg. 14 (2022-05-01), Heft 11
Online
academicJournal
Zugriff:
Titel: |
Sustainable Use of Legume Residues: Effect on Nutritive Value and Ensiling Characteristics of Maize Straw Silage.
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Autor/in / Beteiligte Person: | Hawu, Onke ; Ravhuhali, Khuliso Emmanuel ; Mokoboki, Hilda Kwena ; Lebopa, Cornelia Kedidimetse ; Sipango, Nkosomzi |
Link: | |
Zeitschrift: | Sustainability, Jg. 14 (2022-05-01), Heft 11 |
Veröffentlichung: | 2022 |
Medientyp: | academicJournal |
ISSN: | 2071-1050 (print) |
DOI: | 10.3390/su14116743 |
Sonstiges: |
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