The Bun That Took New York.
In: The New York Times, 2019-10-16, S. D2
Online
Zeitungsartikel
Zugriff:
Fabrique's version of the Swedish bun is tender, buttery and brimming with woodsy spice. The scent of green cardamom will linger on your clothes for a couple of hours after […]
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The Bun That Took New York.
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Autor/in / Beteiligte Person: | Druckman, Charlotte |
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Zeitschrift: | The New York Times, 2019-10-16, S. D2 |
Veröffentlichung: | 2019 |
Medientyp: | Zeitungsartikel |
ISSN: | 0362-4331 (print) |
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