Better microbes for fermented foods : accelerated evolution : a step-change in food fermentation
In: Food New Zealand, 2021
Online
serialPeriodical
Titel: |
Better microbes for fermented foods : accelerated evolution : a step-change in food fermentation
|
---|---|
Autor/in / Beteiligte Person: | Altermann ; Chanyi, Ryan M. ; Day, Li |
Link: | |
Zeitschrift: | Food New Zealand, 2021 |
Veröffentlichung: | 2021 |
Medientyp: | serialPeriodical |
ISSN: | 1175-4621 (print) ; 2744-7308 (print) |
Sonstiges: |
|