The Restaurant Food Hot Potato: Stop Passing it on—A Commentary on Mah and Timming's, 'Equity in Public Health Ethics: The Case of Menu Labelling Policy at the Local Level'
In: Public Health Ethics, Jg. 8 (2015-04-01), Heft 1, S. 90
Online
academicJournal
Zugriff:
Titel: |
The Restaurant Food Hot Potato: Stop Passing it on—A Commentary on Mah and Timming's, 'Equity in Public Health Ethics: The Case of Menu Labelling Policy at the Local Level'
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Autor/in / Beteiligte Person: | MacKay, Kathryn L. |
Link: | |
Zeitschrift: | Public Health Ethics, Jg. 8 (2015-04-01), Heft 1, S. 90 |
Veröffentlichung: | 2015 |
Medientyp: | academicJournal |
ISSN: | 1754-9973 (print) ; 1754-9981 (print) |
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