Ripening Physiology of Fruit from Transgenic Tomato (Lycopersicon esculentum) Plants with Reduced Ethylene Synthesis
In: Plant Physiology, Jg. 102 (1993-07-01), Heft 3, S. 911-916
Online
academicJournal
Zugriff:
Titel: |
Ripening Physiology of Fruit from Transgenic Tomato (Lycopersicon esculentum) Plants with Reduced Ethylene Synthesis
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Autor/in / Beteiligte Person: | Klee, Harry J. |
Link: | |
Zeitschrift: | Plant Physiology, Jg. 102 (1993-07-01), Heft 3, S. 911-916 |
Veröffentlichung: | 1993 |
Medientyp: | academicJournal |
ISSN: | 0032-0889 (print) ; 1532-2548 (print) |
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