Effect of Temperature and Concentration of Nutrient Solution during the Stage of the Fruit Development on the Incidence of Blossom-End Rot in Fruits of Tomato, Lycopersicon esculentum L.
In: Environment Control in Biology, Jg. 33 (1995-03-30), Heft 1, S. 7
academicJournal
Zugriff:
Titel: |
Effect of Temperature and Concentration of Nutrient Solution during the Stage of the Fruit Development on the Incidence of Blossom-End Rot in Fruits of Tomato, Lycopersicon esculentum L.
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Autor/in / Beteiligte Person: | Mutsumi, WUI ; Taikichi, TAKANO |
Zeitschrift: | Environment Control in Biology, Jg. 33 (1995-03-30), Heft 1, S. 7 |
Veröffentlichung: | 1995 |
Medientyp: | academicJournal |
ISSN: | 0582-4087 (print) ; 2185-1018 (print) |
DOI: | 10.2525/ecb1963.33.7 |
Sonstiges: |
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