The Combination of Green Tea Extract and Eriodictyol Inhibited High-Fat/High-Sucrose Diet-Induced Cholesterol Upregulation Is Accompanied by Suppression of Cholesterol Synthesis Enzymes
In: Journal of Nutritional Science and Vitaminology, Jg. 62 (2016), Heft 4, S. 249
Online
academicJournal
Zugriff:
Titel: |
The Combination of Green Tea Extract and Eriodictyol Inhibited High-Fat/High-Sucrose Diet-Induced Cholesterol Upregulation Is Accompanied by Suppression of Cholesterol Synthesis Enzymes
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Autor/in / Beteiligte Person: | Hirofumi, TACHIBANA ; Jaehoon, BAE ; Mai, YAMASHITA ; Motofumi, KUMAZOE ; Shuya, YAMASHITA ; Yeong Seon, WON ; Yuki, NAKAMURA |
Link: | |
Zeitschrift: | Journal of Nutritional Science and Vitaminology, Jg. 62 (2016), Heft 4, S. 249 |
Veröffentlichung: | 2016 |
Medientyp: | academicJournal |
ISSN: | 0301-4800 (print) ; 1881-7742 (print) |
DOI: | 10.3177/jnsv.62.249 |
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