Effects of Dietary Fat Source on β-Carotene Content in Egg Yolk and Egg Yolk Color
In: Japanese poultry science, Jg. 38 (2001), Heft 6, S. 160
academicJournal
Zugriff:
Titel: |
Effects of Dietary Fat Source on β-Carotene Content in Egg Yolk and Egg Yolk Color
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Autor/in / Beteiligte Person: | Murakami, Hitoshi ; Yamazaki, Makoto ; Takemasa, Masaaki ; Tsuro, Masahiro ; Koga, Morihiro ; Kobayashi, Ryoei |
Zeitschrift: | Japanese poultry science, Jg. 38 (2001), Heft 6, S. 160 |
Veröffentlichung: | 2001 |
Medientyp: | academicJournal |
ISSN: | 0029-0254 (print) |
DOI: | 10.2141/jpsa.38.J160 |
Sonstiges: |
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