해조류 단백질 농축물을 활용한 3D 식품 프린트 기술 응용 고령친화식품의 제조 및 특성 / Manufacturing and Characteristics of Senior-Friendly Foods with Seaweed Protein Concentrates Applying 3D Food Printing Technology
2024
Hochschulschrift
Zugriff:
Titel: |
해조류 단백질 농축물을 활용한 3D 식품 프린트 기술 응용 고령친화식품의 제조 및 특성 / Manufacturing and Characteristics of Senior-Friendly Foods with Seaweed Protein Concentrates Applying 3D Food Printing Technology
|
---|---|
Autor/in / Beteiligte Person: | 박선영 / Park, Sun Young |
Link: | |
Veröffentlichung: | 2024 |
Medientyp: | Hochschulschrift |
Sonstiges: |
|