식육제품에서 육종간 및 비육단백질의 검출에 관한 연구 : Studies on Identification of Meat Types and Non - meat Proteins in the Meat Products
In: 한국축산학회지 / Journal of Animal Science and Technology, Jg. 31 (1989-08-30), Heft 8, S. 527-537
academicJournal
![Verkleinertes Vorschaubild](https://kiss.kstudy.com/images/img_front/8004_2410_65_1.jpg)
Zugriff:
Titel: |
식육제품에서 육종간 및 비육단백질의 검출에 관한 연구 : Studies on Identification of Meat Types and Non - meat Proteins in the Meat Products
|
---|---|
Autor/in / Beteiligte Person: | 김영환 / Y . H . Kim |
Link: | |
Zeitschrift: | 한국축산학회지 / Journal of Animal Science and Technology, Jg. 31 (1989-08-30), Heft 8, S. 527-537 |
Veröffentlichung: | 1989 |
Medientyp: | academicJournal |
ISSN: | 2672-0191 (print) |
Sonstiges: |
|