10.2.6 The Chr. Hansen Culture Collection
In: Advances in Fermented Foods and Beverages - Improving Quality, Technologies and Health Benefits 2015; (2015)
Online
E-Book
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Zugriff:
Titel: |
10.2.6 The Chr. Hansen Culture Collection
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Autor/in / Beteiligte Person: | Wilhelm, Holzapfel |
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Quelle: | Advances in Fermented Foods and Beverages - Improving Quality, Technologies and Health Benefits 2015; (2015) |
Veröffentlichung: | 2015 |
Medientyp: | E-Book |
ISBN: | 978-1-78242-024-8 (print) ; 978-1-78242-015-6 (print) |
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