[Tabular Data] 1. Ingredients and Composition Specifications of Different Categories of Processed Cheese Products
In: Processed Cheese Science and Technology 2022; (2022)
Online
E-Book
Zugriff:
A table describing 1. Ingredients and Composition Specifications of Different Categories of Processed Cheese Products including 5, sample record: material,Processed cheese products; processed cheese category,Pasteurized blended cheese; permitted ingredients,Cheese; cream, milk fat; water; salt; food - grade colors; flavors other than those which simulate the flavor of natural cheese; sorbic acid ≤0.2%; sodium propionates ≤0.3%; moisture content,≤43; fat content,; pH,; reference,CFR, 2007
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[Tabular Data] 1. Ingredients and Composition Specifications of Different Categories of Processed Cheese Products
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Autor/in / Beteiligte Person: | Mamdouh, El-Bakry ; Mehta Bhavbhuti M. |
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Quelle: | Processed Cheese Science and Technology 2022; (2022) |
Veröffentlichung: | 2022 |
Medientyp: | E-Book |
ISBN: | 978-0-12-821460-2 (print) ; 978-0-12-821445-9 (print) |
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