Aqueous fractionation yields chemically stable lupin protein isolates
In: Food Research International, Jg. 72 (2015), S. 82-90
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Zugriff:
Titel: |
Aqueous fractionation yields chemically stable lupin protein isolates
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Autor/in / Beteiligte Person: | Berghout, J.A.M. ; Marmolejo-Garcia, C. ; Berton-Carabin, C.C. ; Nikiforidis, C.V. ; Boom, R.M. ; van der Goot, A.J. |
Link: | |
Zeitschrift: | Food Research International, Jg. 72 (2015), S. 82-90 |
Veröffentlichung: | 2015 |
Medientyp: | serialPeriodical |
ISSN: | 0963-9969 (print) |
DOI: | 10.1016/j.foodres.2015.03.039 |
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