7 Ways Lox Is Going Luxe At The Hippest Restaurants
In: Forward, The: Web Edition Articles (New York, NY), 2017-06-04, S. 2
Zeitungsartikel
Zugriff:
Lox on a bagel with a schmear? So last century. Smoked salmon isn't just for brunch anymore, and it's surfacing in some very fishy experiments at hip eateries. As the nouveau-deli craze continues, we're finding lox paired with pizza, fries and — yes — even ice cream: Lox fries at Rider, Brooklyn Here's what might happen if a poutine converted: Crispy potato wedges, smoked salmon, lemon-based Italian salmoriglio sauce, capers and dill...
Titel: |
7 Ways Lox Is Going Luxe At The Hippest Restaurants
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Autor/in / Beteiligte Person: | Kaminer, Michael |
Zeitschrift: | Forward, The: Web Edition Articles (New York, NY), 2017-06-04, S. 2 |
Veröffentlichung: | 2017 |
Medientyp: | Zeitungsartikel |
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