Sustainable bioproduction of animal proteins for human consumption and optimizing the use of protein rich by-products from the food industry
In: Paper I. Screening of by-products from the food industry as growth promoting agents in serum-free media for skeletal muscle cell culture. R. Christel Andreassen, Mona E. Pedersen, Kenneth A. Kristoffersen, Sissel Beate Rønning. Food & Function, 2020, 11, 2477-2488. doi: 10.1039/c9fo02690h. The article is included in the thesis. Also available at:; (2022)
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Hochschulschrift
Titel: |
Sustainable bioproduction of animal proteins for human consumption and optimizing the use of protein rich by-products from the food industry
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Autor/in / Beteiligte Person: | Andreassen, Randi Christel |
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Quelle: | Paper I. Screening of by-products from the food industry as growth promoting agents in serum-free media for skeletal muscle cell culture. R. Christel Andreassen, Mona E. Pedersen, Kenneth A. Kristoffersen, Sissel Beate Rønning. Food & Function, 2020, 11, 2477-2488. doi: 10.1039/c9fo02690h. The article is included in the thesis. Also available at:; (2022) |
Veröffentlichung: | 2022 |
Medientyp: | Hochschulschrift |
DOI: | 10.1039/c9fo02690h |
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