Book Review: Handbook of New Technologies for Genetic Improvement of Legumes. Edited by P. B. Kirti. Fl Boca Raton, USA: CRC Press/Taylor and Francis Group (2008), pp. 481, US$169.95. ISBN 978-1-56022-952-0.
In: Varshney, R. <; (2009)
Online
Elektronische Ressource
Many of the world's most important food legumes are grown in arid and semi-arid regions of Africa and Asia, where crop productivity is hampered by biotic and abiotic stresses...
Titel: |
Book Review: Handbook of New Technologies for Genetic Improvement of Legumes. Edited by P. B. Kirti. Fl Boca Raton, USA: CRC Press/Taylor and Francis Group (2008), pp. 481, US$169.95. ISBN 978-1-56022-952-0.
|
---|---|
Link: | |
Quelle: | Varshney, R. <; (2009) |
Veröffentlichung: | 2009 |
Medientyp: | Elektronische Ressource |
Schlagwort: |
|
Sonstiges: |
|