超临界CO_2体系下酵母转化茄尼醇生成辅酶Q_(10)的营养条件 / Nutritional Conditions of CoQ_(10) Biotransformation from Solanesol in Supercritical CO_2
In: 食品与发酵工业 / Food and Fermentation Industries, 2009, Heft 7, S. 32-35
academicJournal
Zugriff:
Titel: |
超临界CO_2体系下酵母转化茄尼醇生成辅酶Q_(10)的营养条件 / Nutritional Conditions of CoQ_(10) Biotransformation from Solanesol in Supercritical CO_2
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Zeitschrift: | 食品与发酵工业 / Food and Fermentation Industries, 2009, Heft 7, S. 32-35 |
Veröffentlichung: | 2009 |
Medientyp: | academicJournal |
ISSN: | 0253-990X (print) |
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