Chronic Ingestion of Flavan-3-ols and Isoflavones Improves Insulin Sensitivity and Lipoprotein Status and Attenuates Estimated 10-Year CVD Risk in Medicated Postmenopausal Women With Type 2 Diabetes: A 1-year, double-blind, randomized, controlled trial
In: Diabetes Care, Jg. 35 (2012-02-01), Heft 2, S. 226-227
Online
academicJournal
Titel: |
Chronic Ingestion of Flavan-3-ols and Isoflavones Improves Insulin Sensitivity and Lipoprotein Status and Attenuates Estimated 10-Year CVD Risk in Medicated Postmenopausal Women With Type 2 Diabetes: A 1-year, double-blind, randomized, controlled trial
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Autor/in / Beteiligte Person: | Curtis, Peter J. ; Sampson, Mike ; Potter, John ; Dhatariya, Ketan ; Kroon, Paul A. ; Cassidy, Aedín |
Link: | |
Zeitschrift: | Diabetes Care, Jg. 35 (2012-02-01), Heft 2, S. 226-227 |
Veröffentlichung: | 2012 |
Medientyp: | academicJournal |
ISSN: | 0149-5992 (print) |
DOI: | 10.2337/dc11-1443 |
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