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Prevalence of Lactobacillus plantarum and Oenococcus oeni during spontaneous malolactic fermentation in Patagonian red wines revealed by polymerase chain reaction-denaturing gradient gel electrophoresis with two targeted genes
In: Australian Journal Of Grape And Wine Research, Jg. 21 (2015-02-01), Heft 1, S. 49-50
Online
academicJournal
Zugriff:
Titel: |
Prevalence of Lactobacillus plantarum and Oenococcus oeni during spontaneous malolactic fermentation in Patagonian red wines revealed by polymerase chain reaction-denaturing gradient gel electrophoresis with two targeted genes
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Autor/in / Beteiligte Person: | La Hens, Valdés D. ; Bravo-Ferrada, B. M. ; Delfederico, L. ; Caballero, A. C. ; Semorile, L. C. |
Link: | |
Zeitschrift: | Australian Journal Of Grape And Wine Research, Jg. 21 (2015-02-01), Heft 1, S. 49-50 |
Veröffentlichung: | 2015 |
Medientyp: | academicJournal |
ISSN: | 1322-7130 (print) |
DOI: | 10.1111/ajgw.12110 |
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