Quality identification and evaluation of Pu-erh teas of different grade levels and various ages through sensory evaluation and instrumental analysis
In: International Journal of Food & Science Technology, Jg. 51 (2016-06-01), Heft 6, S. 1338-1339
Online
academicJournal
Titel: |
Quality identification and evaluation of Pu-erh teas of different grade levels and various ages through sensory evaluation and instrumental analysis
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Autor/in / Beteiligte Person: | Gao, Lin ; Bian, Mengxian ; Mi, Ruifang ; Hu, Xiaosong ; Wu, Jihong |
Link: | |
Zeitschrift: | International Journal of Food & Science Technology, Jg. 51 (2016-06-01), Heft 6, S. 1338-1339 |
Veröffentlichung: | 2016 |
Medientyp: | academicJournal |
ISSN: | 0950-5423 (print) |
DOI: | 10.1111/ijfs.13103 |
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