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- Nachgewiesen in: USPTO Patent Grants
- Sprachen: English
- Patent Number: 10330,628
- Publication Date: June 25, 2019
- Appl. No: 15/844479
- Application Filed: December 15, 2017
- Assignees: UXN Co., Ltd. (Seoul, KR)
- Claim: 1. A glucose-sensing electrode comprising: at least one electrically conductive layer comprising a surface; and a nanoporous layer formed on the surface and comprising a deposit of irregularly shaped bodies that are formed of numerous nanoparticles having a generally oval or spherical shape with a length ranging between about 2 nm and about 5 nm, wherein adjacent ones of the irregularly shaped bodies abut one another while forming unoccupied spaces between non-abutting surfaces or portions of the adjacent ones of the irregularly shaped bodies, wherein abutments between adjacent ones of the irregularly shaped bodies connect the adjacent ones with one another, which continues to other ones of the irregularly shaped bodies to form a three-dimensional interconnected network of irregularly shaped bodies, wherein the unoccupied spaces between non-abutting surfaces or portions of the adjacent ones of the irregularly shaped bodies are irregularly shaped and connect with other unoccupied spaces formed by other ones of the irregularly shaped bodies, wherein connections between the unoccupied spaces form a three-dimensional interconnected network of irregularly shaped spaces that is geometrically complementary to and outside the three-dimensional interconnected network of irregularly shaped bodies inside the nanoporous layer, wherein, inside the three-dimensional interconnected network of irregularly shaped bodies, at least part of the nanoparticles are adjacent to each other without an intervening nanoparticle therebetween and apart from each other to define interparticular nanopores therebetween, whereby the nanoporous layer comprises the interparticular nanopores inside the three-dimensional interconnected network of irregularly shaped bodies and further comprises the three-dimensional interconnected network of irregularly shaped spaces outside the three-dimensional interconnected network of irregularly shaped bodies, wherein at least part of the interparticular nanopores inside the three-dimensional interconnected network of irregularly shaped bodies are in a size ranging between about 0.5 nm and about 3 nm, wherein at least part of the irregularly shaped spaces of the three-dimensional interconnected network of irregularly shaped spaces are in a size ranging between about 100 nm and about 500 nm, wherein the glucose-sensing electrode does not comprise a glucose-specific enzyme, wherein the nanoporous layer is substantially free of a surfactant, wherein if any surfactant is contained in the nanoporous layer, the surfactant is in an amount smaller than 0.5 parts by weight with reference to 100 parts by weight of the deposit, wherein the nanoporous layer comprises at least one selected from the group consisting of platinum (Pt), gold (Au), palladium (Pd), rhodium (Rh), titanium (Ti), ruthenium (Ru), tin (Sn), nickel (Ni), copper (Cu), indium (In), thallium (Tl), zirconium (Zr), iridium (Ir), and one or more oxides of each of the foregoing elements.
- Claim: 2. The glucose-sensing electrode of claim 1 , wherein the three-dimensional interconnected network of irregularly shaped bodies further comprises interparticular nanopores between adjacent nanoparticles in a size ranging between about 0.25 nm and about 4.5 nm.
- Claim: 3. The glucose-sensing electrode of claim 1 , wherein the unoccupied spaces forming the three-dimensional interconnected network of irregularly shaped spaces are individually in a size ranging between about 25 nm and about 700 nm.
- Claim: 4. The glucose-sensing electrode of claim 1 , wherein a mean size of the interparticular nanopores inside the three-dimensional interconnected network of irregularly shaped bodies is between about 1 nm and about 2 nm.
- Claim: 5. The glucose-sensing electrode of claim 1 , wherein a mean size of the unoccupied spaces forming the three-dimensional interconnected network of irregularly shaped spaces is between about 150 nm and about 400 nm.
- Claim: 6. The glucose-sensing electrode of claim 1 , wherein the nanoparticles are primarily made of platinum (Pt) or gold (Au), wherein the interparticular nanopores are distributed generally throughout inside the three-dimensional interconnected network of irregularly shaped bodies.
- Claim: 7. The glucose-sensing electrode of claim 1 , wherein the nanoparticles are primarily made of platinum (Pt) or gold (Au), wherein the unoccupied spaces of the three-dimensional interconnected network of irregularly shaped spaces are distributed generally throughout in the nanoporous layer.
- Claim: 8. The glucose-sensing electrode of claim 1 , wherein the interparticular nanopores are substantially free of nano-sized organic molecules, wherein if any organic molecules are contained in the nanoporous layer, the organic molecules are in an amount smaller than 0.5 parts by weight with reference to 100 parts by weight of the deposit.
- Claim: 9. The glucose-sensing electrode of claim 1 , wherein the interparticular nanopores are substantially interconnected inside the three-dimensional interconnected network of irregularly shaped bodies and are further connected to the three-dimensional interconnected network of irregularly shaped spaces.
- Claim: 10. The glucose-sensing electrode of claim 1 , wherein the nanoparticles are made of at least one selected from the group consisting of platinum (Pt), gold (Au), palladium (Pd), rhodium (Rh), titanium (Ti), ruthenium (Ru), tin (Sn), nickel (Ni), copper (Cu), indium (In), thallium (Tl), zirconium (Zr), iridium (Ir), and one or more oxides of the foregoing metals.
- Claim: 11. The glucose-sensing electrode of claim 1 , wherein the nanoporous layer has roughness factor between about 100 and about 2500.
- Claim: 12. The glucose-sensing electrode of claim 1 , further comprising: an electrolyte ion-blocking layer formed over the nanoporous layer; and a biocompatibility layer formed over the electrolyte ion-blocking layer, wherein, when contacting liquid containing glucose, Na + , K + , Ca 2+ , Cl − , PO 4 3− and CO 3 2− , the electrolyte ion-blocking layer is configured to inhibit Na + , K + , Ca 2+ , Cl − , PO 4 3− and CO 3 2− contained in the liquid from diffusing toward the nanoporous layer such that there is a substantial discontinuity of a combined concentration of Na + , K + , Ca 2+ , Cl − , PO 4 3− and CO 3 2− between over and below the electrolyte ion-blocking layer.
- Claim: 13. The glucose-sensing electrode of claim 1 , wherein when applying a bias voltage of 0.2-0.45 V between the glucose-sensing electrode and a reference electrode, the glucose-sensing electrode is configured to cause oxidation of glucose in the nanoporous layer and configured to generate an electric current that is a sum of a glucose-oxidation current caused by the oxidation of glucose alone and a background current caused by other electrochemical interactions of the liquid and the glucose-sensing electrode, wherein, when the liquid contains glucose at a concentration of 4-20 mM (72-360 mg/dL), at steady state the glucose-oxidation current is at a level higher than 0.1 μA/mMcm 2 (10 nA/mMcm 2).
- Claim: 14. The glucose-sensing electrode of claim 12 , wherein the combined concentration below the electrolyte ion-blocking layer is greater than 0% and lower than about 10% of the combined concentration above the electrolyte ion-blocking layer.
- Claim: 15. The glucose-sensing electrode of claim 12 , wherein the combined concentration below the electrolyte ion-blocking layer is greater than 0% and lower than about 5% of the combined concentration above the electrolyte ion-blocking layer.
- Claim: 16. The glucose-sensing electrode of claim 12 , wherein the electrolyte ion-blocking layer comprises a porous and hydrophobic polymer layer that is configured to limit mobility of Na + , K + , Ca 2+ , Cl − , PO 4 3− and CO 3 2− therethrough while not limiting mobility of glucose molecules therethrough.
- Claim: 17. The glucose-sensing electrode of claim 12 , wherein the electrolyte ion-blocking layer comprises at least one selected from the group consisting of poly(methyl methacrylate) (PMMA), poly(hydroxyethyl methacrylate) (PHEMA), and poly(methyl methacrylate-co-ethylene glycol dimethacrylate) (PMMA-EG-PMMA).
- Claim: 18. The glucose-sensing electrode of claim 1 , wherein the at least one conductive layer comprises an electrically conductive metal layer and an electrically conductive carbon layer formed on the electrically conductive metal layer.
- Claim: 19. The glucose-sensing electrode of claim 1 , wherein the glucose-sensing electrode does not comprise a biocompatible polymeric material formed over the nanoporous layer.
- Claim: 20. The glucose-sensing electrode of claim 1 , wherein the glucose-sensing electrode comprises a biocompatible polymeric material formed over the nanoporous layer.
- Claim: 21. A glucose-sensing device comprising: a first electrode comprising the glucose-sensing electrode of claim 1 ; and a second electrode configured to contact a test liquid when the first electrode contacts the test liquid, wherein the nanoporous layer is configured to cause oxidation of glucose molecules therein in the absence of a glucose-specific enzyme when a bias voltage applied between the first and second electrodes in a range between about 0.2 V and about 0.45 V.
- Claim: 22. The device of claim 21 , further comprising an electric circuit configured to supply the bias voltage between the first and second electrodes, wherein, when the bias voltage is applied between the first and second electrodes, the glucose-sensing electrode is configured to cause oxidation of glucose in the nanoporous layer and configured to generate an electric current that is a sum of a glucose-oxidation current caused by the oxidation of glucose and a background current caused by other electrochemical interactions of the liquid and at least one of the first and second electrodes, wherein, when the liquid contains glucose at a concentration of 4-20 mM (72-360 mg/dL), at steady state the glucose-oxidation current is at a level higher than 0.1 μA/mMcm 2 (10 nA/mMcm 2).
- Claim: 23. The device of claim 21 , wherein the at least one conductive layer comprises an electrically conductive or semiconductive material, wherein the first electrode further comprises an electrolyte ion-blocking layer formed over the nanoporous layer and a biocompatibility layer formed over the electrolyte ion-blocking layer, wherein, when contacting liquid containing glucose, Na + , K + , Ca 2+ , Cl − , PO 4 3− and CO 3 2− , the electrolyte ion-blocking layer is configured to inhibit Na + , K + , Ca 2+ , Cl′, PO 4 3− and CO 3 2− contained in the liquid from diffusing toward the nanoporous layer such that there is a substantial discontinuity of a combined concentration of Na + , K + , Ca 2+ , Cl − , PO 4 3− and CO 3 2− between over and below the electrolyte ion-blocking layer.
- Claim: 24. The device of claim 21 , wherein the interparticular nanopores are substantially free of nano-sized organic molecules, wherein the first electrode does not comprise a biocompatibility layer that is configured to inhibit immunological rejection.
- Claim: 25. The device of claim 21 , wherein the nanoparticles are made of at least one selected from the group consisting of platinum (Pt), gold (Au), palladium (Pd), rhodium (Rh), titanium (Ti), ruthenium (Ru), tin (Sn), nickel (Ni), copper (Cu), indium (In), thallium (Tl), zirconium (Zr), iridium (Ir), and one or more oxides of the foregoing metals.
- Claim: 26. The device of claim 21 , wherein the nanoporous layer has roughness factor between about 100 and about 2500, wherein the device is a continuous glucose monitoring device or blood glucose monitoring device.
- Claim: 27. A method of non-enzymatic glucose sensing, the method comprising: providing the device of claim 21 ; applying the bias voltage between the first electrode and the second electrode while a test fluid contacts both the first electrode and the second electrode, which causes oxidation of glucose contained in the test fluid at the nanoporous layer; and measuring electric current from the first electrode; and processing the electric current with or without additional data to provide a glucose level that corresponds to glucose contained in the test fluid.
- Claim: 28. A method of non-enzymatic glucose sensing, the method comprising: providing the device of claim 23 ; applying the bias voltage between the first electrode and the second electrode while a test fluid contacts both the first electrode and the second electrode, which causes oxidation of glucose contained in the test fluid at the nanoporous layer; and measuring electric current from the first electrode; and processing the electric current with or without additional data to provide a glucose level that corresponds to glucose contained in the test fluid.
- Claim: 29. A method of non-enzymatic glucose sensing, the method comprising: providing the device of claim 24 ; applying the bias voltage between the first electrode and the second electrode while a test fluid contacts both the first electrode and the second electrode, which causes oxidation of glucose contained in the test fluid at the nanoporous layer; and measuring electric current from the first electrode; and processing the electric current with or without additional data to provide a glucose level that corresponds to glucose contained in the test fluid.
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- Assistant Examiner: Tran, Tho Q
- Primary Examiner: Natnithithadha, Navin
- Attorney, Agent or Firm: Knobbe Martens Olson & Bear LLP
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