Fermented Rice Bran Using Lactobacillus plantarum EM or Weissella koreensis DB1 Exerts Cholesterol-Lowering and Anti-obesity Effects in Mice Fed a High-Fat and High-Cholesterol Diet
In: 한국식품영양과학회 학술대회발표집 2021-10 2021(10):605-605; Jg. 2021 (2021-10-31) 10, S. 605-605
Konferenz
Zugriff:
Titel: |
Fermented Rice Bran Using Lactobacillus plantarum EM or Weissella koreensis DB1 Exerts Cholesterol-Lowering and Anti-obesity Effects in Mice Fed a High-Fat and High-Cholesterol Diet
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Autor/in / Beteiligte Person: | Park, Sihoon ; Chang, Hae-Choon ; Lee, Jae-Joon |
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Quelle: | 한국식품영양과학회 학술대회발표집 2021-10 2021(10):605-605; Jg. 2021 (2021-10-31) 10, S. 605-605 |
Veröffentlichung: | 2021 |
Medientyp: | Konferenz |
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